Mr.Emmanuel holds a bachelor’s degree in Food Science and Nutrition. He has 7 years’ experience in Food Manufacturing, QMS-ISO 22000 and ISO 17025-2017. He is a passionate and performance driven professional with experience in auditing, establishing and implementing QMS-ISO 22000 and food safety management systems in line with the respective applicable standards.
He is also a trainer and consultant in food manufacturing, Quality Assurance, Lab equipments sourcing, installation and operation, as well as a certified and competent cereals & pulses grader (KALRO), Management Development and cybersecurity Instructor. Mr.Peter is currently serving as Lead Food & Laboratory Expert at Senior Environmental and Engineering Limited.