Effective establishment and implementation of food safety implies a great deal to consumers and humans at large.It is our responsibility to help clients and food producers to ensure this is achieved and sustained so that the health of their customers/consumers is not jeopardized. We do
- Food Microbial and Chemical Analyses as per EAS Std/Customer requirement
- Water Full Chemical analyses as per EAS 12:2018
- Moisture content Analysis
- Sieving analysis
- Color grader
- Aflatoxin analysis